Le Jardinier - New York City

Tucked within the concrete jungle that is New York City, amongst the ever-growing sky scrappers & buzzing traffic, lies a different type of jungle. This one offers a serene escape by transporting dinners to a lush & bright botanical hideaway, trading the Midtown urban grit for a garden of elegance. Welcome to Le Jardinier, a Michelin-starred gem where vegetables take center stage. Helmed by Chef Alain Verzerol, protégé of Joël Robuchon, and recipient of a Michelin Star only 6 months after opening in 2019, the restaurant offers a seasonal French menu that follows mother natures' offerings. The space evokes a modern greenhouse with green marble and a wall of foliage just above eye level which make patrons forget that bustling Lexington Avenue is merely a few feet away. The concept draws inspiration from Verzeroli’s years in Japan, emphasizing seasonality and balance, while delivering a refined yet approachable dining experience. Lucky you, the crops are ready to be enjoyed!

Grilled Yellowfin Tuna, Yuzu Crème Fraiche, Edamame, Nigella Seeds

Tuna presentation

Vespres Riviera - Mediterranean Gin, House-Infused Cucumber Vodka,

Lilet Blanc, Pandan Syrup

Wagyu Bavette au Poivre, Gem Lettuce, Green Peppercorn, Dill

Le Jardinier - Lexington Ave, Mid Town Manhattan

For those lucky enough to trade in the sky scrappers for palm trees, Le Jardinier also has a location in Miami's Design District neighborhood. For more information on Le Jardinier New York City, Click here. 

What's across Midtown, also offers Michelin-worthy cuisine

and is perched 101 stories up? Find out here.