Wallsé - New York City

Craving Schnitzel with a side of sophistication? Wallsé, nestled in NYC’s West Village, has been a beacon of Austrian fine dining since 2000. Chef Kurt Gutenbrunner, hailing from Wallsee, Austria, brings a contemporary twist to Viennese classics, earning the restaurant a Michelin star for 17 consecutive years. The sleek, gallery-like space features curated modern art reflecting Chef's passion for creating a multi-sensory experience. Beyond its culinary accolades, Wallsé boasts an award-winning Austrian wine list, celebrated as the Best Austrian Wine List in New York in both 2023 and 2024. Whether you’re a connoisseur or a curious foodie, Wallsé offers an unforgettable journey through Austria’s rich culinary and artistic heritage. 

Rabbit Spätzle, Wild Mushrooms, Peas, Tarragon

Wiener Schnitzel, Potato & Cucumber Salad, Lingonberries

In this case, being cliché is a good thing. Go ahead and order the Schnitzel & a glass of Grüner. For more information on Wallsé, click here.

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