Peak - New York City

Perched on the 101st floor of 30 Hudson Yards, Peak isn’t just high in the sky—it’s high on New York’s list of must-visit dining destinations. Helmed by Executive Chef Chris Cryer, this contemporary American restaurant has earned acclaim for its refined yet approachable dishes and sweeping panoramic views. Peak blends seasonal ingredients with global flair, offering a modern take on American cuisine that mirrors the city’s diversity. Housed in a building that’s part of the transformative Hudson Yards development—the largest private real estate project in U.S. history—it’s a symbol of New York’s ever-evolving skyline and culinary ambition. With recognition from the Michelin Guide and Forbes, Peak is sure to impress with both its panorama and its culinary offerings.

Hiramasa, Coconut, Coriander

NW Views of Manhattan from The Edge observation deck

Cosmo Colada - Absolut Citron, Orange Vodka, Curaçao, Cranberry, Lime,

Coconut, Pineapple, Jamaican Rum Float

Seared Tuna, Broccoli, Chili, Pine Nut

Lower Manhattan

Vermont Cheeses, Honeycomb, Green Apple, Chutney

Northern Manhattan

With complimentary access to The Edge observation deck included with your meal, Peak is a great attraction for locals and tourists alike. Although you'll have to patiently wait for your dish to be served, you do get to skip the lines for the views. Day or night, it's impossible to ever get tired of those New York City views!

You can see almost every restaurant in the city from the observation deck. Find out which has pasta as elevated as Peak's altitude here.