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A Weekend of Michelin Plates in New York City

*Please note: I want to assure readers that I did not visit New York City during the current COVID19 pandemic, but months before any mention of it. Everyone please be safe and follow rules & guidelines provided by your local officials. 

Browsing through my blog, I'll admit that an overwhelming majority of the restaurants featured include fine dining cuisine establishments where garnishes are placed on dishes using food-grade tweezers and wines are listed in a separate menu. With that being said, I'll be the first to acknowledge that delicious food does not have to be presented by a service team of three wearing white gloves. For this post, join me on a weekend of foodventure in New York City, where I'll be enjoying more casual, Michelin platted restaurants and notable drinkeries I've been wanting to Sipped That at. For a quick refresh on the recognition of a Michelin Plate versus a Michelin Star, see the second paragraph here

It's almost noon on a Frid…

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