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Blue Duck Tavern - Washington, D.C.

In a city full of laws & legislation and briefcases & business suits, the foodie seeking simple American fare will find solace at Blue Duck Tavern (BDT). In the Park Hyatt hotel Georgetown, large dark oak doors reveal the tavern's warm feel with a modern, clean line design. When searching for inspiration, well seasoned Chef Adam Howard looks no further than the region's natural bounty and culinary traditions. Rooted in serving the finest seasonal ingredients available through local farms and suppliers, each of which mentioned, the menu offers a creative yet rustic take on classic dishes. Ingredients sourced from Virginia to Quebec and Maine to Idaho make up the creative menu prepared with the teams centerpiece, a custom designed *Molteni range oven, the only one in town. The BDT open concept kitchen is inviting and literally warm, sometimes feeling the flames from their wood burning oven, charring away. *Molteni is a "legendary" professional grade stove made…

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