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The dining diary of a Michelin Star, Relais & Chateaux and World's 50 Best Restaurants list gourmet foodie. Including drinkeries, notable local restaurants and pertinent articles. You can follow me on Twitter @Rbaviello and Instagram @dinedtheresippedthat .
Posts
Showing posts from 2018
Tempuric Cuisine: Matsui - New York City & Mizuki - Kyoto, Japan
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Revisiting New England & The Northeast
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