Steirereck - Vienna
Fine dining indeed, using simple ingredients from the country's Styrian region for avant-garde preparations which Steirereck has become synonymous for on the international culinary scene. Two Michelin star Chef-owner Heinz Reitbauer is also a dairy connoisseur, operating a designer milk bar venue, Meierei, in the original building where over 140 cheeses and fresh Viennese pastries are offered daily. The World's 50 Best writers state "Reitbauer's signature says everything you need to know about his outlook, being equal parts reverence for local ingredients, precision and culinary theater." So without ado, please enjoy the show below.
With over 20 varieties the bread cart is presented at the beginning of the meal to enjoy with salted, unsalted and herb butter. The bread selection is brought out once more before dessert to enjoy with an assortment of cheeses.
La Degustation in Prague, also paid close attention to their ingredients, down to the animals' diet during different seasons. Check out what their Czech cuisine is all about here.