Le Pavillon - New York City

Think fine dining with a botanical twist, and you’ve got Le Pavillon—where skyscraper views meet garden-party vibes. Nestled above Grand Central Station, this lush, light-drenched space brings the outdoors in with dramatic greenery and sweeping city views. Chef Daniel Boulud—yes, the same culinary icon behind Daniel and a constellation of global hits—teamed up with Executive Chef Michael Balboni to deliver his signature French finesse and a seafood-forward menu that sings with seasonal vibrancy. With a Michelin star under its belt, Le Pavillon proves that serious culinary prowess doesn't have to compromise playfulness. It’s the kind of place where a butter-poached lobster feels right at home next to a fig tree, and feels quite appropriate for a special occasion without feeling stuffy. 

Halibut "En Papillote", Saffron Gnocchi Parisienne, Marcona Almond-Ramp Butter

Table-Side Caramelized Onion Consommé

Le Pavillon's entrance

Midtown views from the bar

Citrus Cured Hamachi

Grilled Avocado, Castle Valley Einkorn Berries, Charred Kale, Yogurt Green Goddess

Mango Vacherin, Lime Meringue, Coconut Sorbet, Mango Coulis

Le Pavillon interior

Le Pavillon is definitely worth a visit, even if just to enjoy a beverage in their crystal box-like bar.

For more information on one of Daniel Boulud's recent openings, click here.

From the epicenter of bustling Midtown to the tree-lined, quiet streets of the West Village, there's another European Chef that's made quite a name for himself over the last 20 years. Find out who & where, here.