Daniel - New York City
As you walk in through the brass lined revolving doors and pass the elegant lounge, the dinning room is quite impressive with its lofty ceilings, contemporary decor and neo-classic architecture. The restaurant's accolades go on and on including two Michelin stars, number 71 on The 2016 World's Best Restaurants list and several James Beard awards including "Best Chef, New York City." Daniel also holds the Relais & Chateaux banner, is a member of Les Grandes Tables du Monde and has notably been honored with the exceptional title of "Chevalier de la légion d'Honneur" by the French Government. The tasting menu remains classical with modern preparation methods. Presentation awed and all flavors delivered. Admire below, my Dined There at Daniel, New York City.
Tasting of Sweet Potato
Smoked Salmon, Sweet Potato Confit, Apple Cider Vinaigrette Geleé, Chive Oil, Red Amaranth
Sweet Potato Pureé, Pumpkin Seed Oil, Apple Confit, Chive Batonette, Sweet Potato Chip
Poached Shrimp, Sweet & Purple Potato Salad, Mustard Cream, Chrysanthemum
Black Onion-Parmesan Sable, Sunchoke Panna Cotta, Sautéed Swiss Chard, Walnut,Nepitella Flower
Four Story Hill Poularde and Foie Gras Mosaic, Rutabaga, Kohlrabi, Birch Poached Asian Pear, Burgundy Truffle Vinaigrette
Sweet Pepper Bavarois, Basil Oil, Arugula Salad, White Sturgeon Caviar, Finger Lime
Key Lime Marinated Long Island Fluke, Sea Urchin, Fennel Confit, Sea Buckthorn Coulis,
White Sturgeon Caviar
Kona Abalone "à la Plancha"
Satur Farms Leeks, White Sturgeon Caviar, Vodka Hollandaise, Salty Fingers
Roasted Wild Atlantic Turbot, Sunchoke Confit, Red Pearl Onion, Sauce Meurette
Pied de Cochon
Felicity Farms Stuffed Berkshire Pig Trotters
Flageolet "Fricassée", Black Trumpet, Lemon Thyme Cream
Duo of Rabbit "Chasseur"
Mustard Crusted Loin, Quail Hill Farm Bintje Popatoes
Braissed Leg Stuffed Endives, Wild Mushroom Fricassée
Highland Farm Red Deer, Pennsylvania Sumac
Black Mission Figs, Kampot Pepper, Confit Fennel, Sauce "Joel Buchman"
Cranberry-Red Currant Sorbet, Pomegranate, Voatsiperifery Pepper Meringue, Pine Needle Chantilly
Peruvian Dark Chocolate-Espelette Crémeux, Cocoa Moelleux, Blackberry-Orange Blossom Sorbet
Sweet Potato Biscuit, Vanilla Sweet Potato Purée, Hay Mouse, Milk Chocolate Center, Greek Yogurt Crémeux, Gold Foil
Chocolate Sunflower Seed Crémeux between Chocolate Sable & Chocolate Plaque
topped with Golden Sunflower seed
Hazelnut Financier filled with a Fig-Red Wine Gelée,
topped with Coconut Chantilly & Toasted Coconut
Vanilla Sable filled with Mirabelle Coulis, topped with White Pepper Chantilly
Fresh Blueberry & Thyme
Have a look at another 2 Michelin starred restaurant which offers it's own culinary works of art in a familiar location, The Modern!