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In addition to my restaurant and drinkeries posts, I'll also be sharing articles pertinent to dining & sipping when I so happen to come across a piece that grabs my interest. Here is an interview by Complex Magazine's First We Feast with John Daily of New York Sushi Ko. He talks about the best time during the week to enjoy sushi, fish names that restaurants use to mislead customers, fish you just shouldn't be eating and other deceitful tactics used by some sushi restaurants. See the article by clicking the link below.