How to Not Get Ripped Off at Sushi Restaurants

In addition to my restaurant and drinkeries posts, I'll also be sharing articles pertinent to dining & sipping when I so happen to come across a piece that grabs my interest. Here is an interview by Complex Magazine's First We Feast with John Daily of New York Sushi Ko. He talks about the best time during the week to enjoy sushi, fish names that restaurants use to mislead customers, fish you just shouldn't be eating and other deceitful tactics used by some sushi restaurants. See the article by clicking the link below.

First We Feast - How to Not Get Ripped Off at Sushi Restaurants 

Looking for a restaurant in NYC where the only thing served is the freshest and highest quality fish? Look no further - Sushi Azabu

Also see, Dangerous Truths of the Food Industry