Del Posto and Death & Co - New York City
*Content updated September 2018
One end is dipped in Toasted Pistachio & the other in Fennel Pollen
Finished with a Lemon Sheep's Milk Yogurt & Mint
home made large breadstick and fresh ricotta with olive oil
Del Posto Garganelli verdi al ragu bolognese & Parmigiano Reggiano
If my memory serves me correctly, it takes 10 lbs of spinach to make one serving.
This was half a portion.
Mignardise desserts served on/in a cheese grater.
some home dried fruits, chocolate truffle and caramel candy in edible wrapper. The digestifs cart, and sommelier's preparation and presentation of my 1738 Remy Martin was probably the best I've ever seen.