Corral de la Moreria - Madrid, Spain


If flamenco could be plated, it would probably taste a lot like dinner at Corral de la Morería—bold, soulful, and impossible to forget. Tucked into the heart of Madrid, Corral de la Morería is the only flamenco venue in the world to hold a Michelin star, a distinction its held since 2018. While the show may be on the stage, the kitchen is its own kind of theater—one where artistry, tradition, and innovation all blend in harmony. The restaurant owes much of its acclaim to Chef David García, a Basque culinary virtuoso who pays meticulous attention to regional flavors and seasonal ingredients.

Over the years, Corral de la Morería has been a magnet for artists, royalty, and food lovers alike, but it has never rested on reputation. The restaurant’s evolution has mirrored that of flamenco itself—rooted in heritage, but constantly pushing the boundaries of expression. Flamenco, like fine dining, is about emotion. It’s about rhythm, silence, and explosive moments. Not to sounds overly dramatic, but this was my first flamenco show, and the raw power & emotion of the craft really stuck with me - the ability to show so much power with deliberate delicacy. For travelers seeking a true taste of Madrid’s soul—flamenco fire and all—Corral de la Morería delivers it, course by unforgettable course. For more information on Corral de la Moreria visit www.CorralDeLaMoreria.com .

Avocado and Cilantro Gazpacho, Minced Vegetables and Prawns,
Crispy Toast with Tomato Mousse 

Corral de la Moreria Flamenco Show

Wild Sea Bass with Creamy Stewed Spring Onions and Smoked Iberian Bacon,
Grapefruit Emulsion and Fried Capers

Roast Rack of Lamb in its Caramelized Gravy, Creamy Ragout of Winter Vegetables


Milk Drenched Caramelized French Toast, Banana Ice Cream


Same Mediterranean cuisine, different continent. Food transcends borders. See what another member of the Michelin family is cooking up in Florida, here.
 

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