Relais & Châteaux and Notable Properties of Peru
Middle: Tamales from Cusco wrapped in Corn Husk
*Choclo is a large kernel variety of corn form the Andes. One of 35 varieties of corn in Peru.
Chives, Seaweed and Lime Cebiche Juice
Calle Del Medio, Cusco, Peru
Mushroom, Tomato and Celery
Overall Peru was a wonderful experience and I would definitely recommend it on your list of countries to visit. It would be impossible to include all the wonderful things there are to experience along with all the great culinary highlights in one post, and I hope you'll one day get to experience them all yourself. A big thank you to our local guide Aracelli for wealth of knowledge during the trip and help with information and translation to help me with this post.
For more inventive and delectable South American cuisine have a look at this Galapagos themed Chef's tasting here.