Magdalena - Baltimore, MD

For anyone who's assumed things about the city of Baltimore's image based on what's been shown in the news in recent years, I'm delighted to tell you that the media has led us astray. During my short visit to the self nicknamed "Crab Cake Capital of the World" I found several neighborhoods, each with their own character offering various types of venues, activities and draws. 

The Inner Harbor at the northern end of the Patapsco River boasts an impressive waterfront with a plethora of enriching history, science, art, & naval museums and even an aquarium, easily providing a weekend's worth of activities. For travelers seeking out glamour & night life, Harbor East is home to the contemporary and luxurious Four Seasons hotel which has a two story rooftop lounge. Additionally, in neighboring Fells Point the Sagamore Pendry hotel offers The Cannon Room, an American whiskey bar with a curated menu of bourbon, rye and premium whiskeys. Both neighborhoods are some of the more recently developed in the city and the street level of these new sky scrapers feature a great restaurant scene offering cuisines to please every palate. Those looking for the exact opposite are sure to feel at ease in Federal Hill-Montgomery, a resurgent neighborhood with charming architecture, and the kind of eclectic scene that has a brewery, low key taco joint, bakery, and Bookmakers Cocktail Club - a bar featured on - all on the same strip. The last neighborhood I ventured into is the National Heritage Area of Mount Vernon, at one point in time, and perhaps still, the most prestigious area of Baltimore. Lined with Gilded Aged mansions of the 1880s and the location of, you guessed it, the restaurant we're here for, Magdalena in The Ivy Hotel.

Originally built in 1889 by famed architect of the era Charles Carson for affluent banker John Gilman, the mansion has been called home by several notable Baltimoreans. After going unused for some time, the early 1980s brought it new life as it became a venue to host visiting dignitaries. Through an extraordinary update and with much anticipation the Ivy Hotel as we know it today opened in June 2015. Its restored grandeur highlights every detail that Carson designed decades ago and has earned the distinction of Relais & Chȃteaux.

Magdalena restaurant, also a Relais &Chȃteaux member, is on the ground floor of the hotel with an interior which I can only describe as the restaurant in Alice in Wonderland if there was one. Much like a whimsical collection of dining rooms and dimly lit mysterious hallways, the ambiance reminded me of my wonderful experience at Chez TJ, but more formal than the later. With five distinct dining areas and three matching my previous description; Treasury Room, Tasting Room and Wine Cellar, there is no lack of eclectic decor to captivate your gaze. I dined in the Treasury where there is still an original safe which was used to keep silver and crystal under lock & key decades ago, all under a golden glow. The restaurant, French cuisine by categorization, takes liberty to put an international spin on its dishes. All influenced by, and under the direction of, awarded Executive Chef Mark Levy and the experiences of his life's journey. Manager Emmanuel West describes themselves as one of Baltimore's culinary jewels & destinations, and with their refined seasonally evolving menu I couldn't agree more. I hope you enjoy Chef's subtly complex dishes below.

 Thai Marinated Mussels - Purple Sticky Rice & Mango Vinegar

 Foie Gras for Breakfast - Wild Mushroom French Toast, Huckleberry Jam,
Crispy Bacon, Whipped Maple Syrup

 Summer Corn Tortellini - Chantrelles, Artichoke, Summer Tomatoes,
Truffles & Midnight Moon Goat Gouda

 Eclectic hallway inside Magdalena

 Roasted Saddle of Colorado Lamb - Merguez & Smoked Lamb Bacon Bolognese,
Homemade Garganelli, Artichokes, Harissa-Meyer Lemon Emulsion

 Captivating ceiling work inside Magdalena

14oz Limousin French Veal Chop - Truffle Tater Tots, Blue Jay-Herb Salad

 Griddled Olive Oil Cake - Brulée Stone-fruit, Pistachio Cream,
Citrus Lace Tuille, Apricot-Chamomile Sorbet

Strawberry Cheesecake - Basil Shortbread, Strawberry Confiture,
Balsamic, Strawberry Sorbet

The city of Baltimore has many things to offer and as diverse a city as it is its citizens have a very strong sense of community and local pride. After all, what other city do you know who named their NFL team after a famous native writer? That's right, the Ravens were named after the mythical bird in the famous 1845 poem by Edgar Allan Poe. I hope that one day you all get the chance to enjoy Baltimore and listen to, or rather savor, the stories that Chef Levy tells with his dishes. For more information on Magdalena click here.

Just South East of Baltimore is Washington D.C., a gourmet foodie's paradise. See what one of the city's best, Pineapple & Pearls, has to offer here.


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