Chez TJ - Mountain View, California
Garden Green Beignet with Lemon Aoli
Brentwood Corn Velouté with Di Steffano Buratta, Finger Lime and Esepelette Oil
"World's Smallest Hamburger & French Fries"
Home Made Corn Bread with Maple Butter Glaze and Home Made Butter
*Alaskan King Crab, Cherry Tomato, Seeds, Radish*
Sonoma Artisan Foie Gras, Summer Fruits, Shortbread, Vers Jus (upgrade)
Morro Bay Black Cod with Potato Purée, Yuzu Buerre Blanc,
(continued) Morel Mushroom, Artichoke Ragout and Japanese Cucumber
Liberty Farms Duck Confit Leg, Vanilla Squash, Tannins
Garden Geranium Soda & Peach Cobbler Bonbon
Horchata Parfait, Peach Sorbet, Crispy Rice, Date
P âte de Fruit, Lime Yuzu Tart, Chouquette, Illanka Truffle
My experience at Chez TJ was very enjoyable, the wait staff extraordinary, and I savored each bite of every dish. I hope to be in the area again to see how Chef Gallagher follows through with his vision of blending nutritional concepts into his cuisine. Thank you for reading my blog and be sure to register not to miss my next post from Maui, Hawaii! Visit www.ChezTJ.com for more information.
See my post on The Village Pub, another Michelin star restaurant in the Palo Alto area, here