Borgo San Jacopo - Firenze
Ponte Vecchio Bridge - Source: Lungarno Collection
Assortment of Home Made Petit Fours
Not exactly what comes to mind when you think of an Italian menu, is it? And that's exactly Chef Brunel's intent. There's a new generation of Italian chefs introducing this modern realm of preparation, platting and techniques to the home country's cooking. Not in an attempt to reinvent it, rather forge new ideas of what Italian cuisine could include. For more information on Borgo San Jacopo please click here.
I mentioned earlier that I would expand on my comment of Borgo San Jacopo deserving a second Michelin star, and I stand by that. But instead I've decided to put together an opinion piece following the next two posts with the reoccurring theme. Stay tuned!
Until then you can dream of La Bella Vita by checking out these Michelin mentioned restaurants in Italia.