Babbo - New York City
Amuse Bouche - Chickpeas in Olive Tapenade Crostini
Grilled Quail with Shaved Fennel and Lardo
Mozzarella Di Bufala with Babbo Coppa
Fettuccine with House-Made Pancetta and Radicchio
Guinea Hen "alla Cacciatora" with Braised Escarole
Grilled Heritage Pork Loin with Caramelized Fennel and Cherry Vinaigrette
Roasted White Chocolate Cheesecake with Coconut Croccante
Olive Oil Cake & Gelato
The olive oil cake & gelato brought back great memories of a French restaurant in Montreal who had a similar chocolate fondant with olive oil, but unfortunately no longer serve the dessert. Even with all their success Babbo has stayed true to their mission of culturally enriching the city. On their website, and on location, the restaurant features region, recipe, ingredient, dolci and vino of the month including pairings and cooking tips. For monthly features and more information on Babbo visit www.BabboNYC.com .
For more local landmark restaurants check out The Best of New Orleans, Louisiana .